Recipe: Romesco Sauce
This is a red pepper and tomato sauce with Spanish influences, she said, trying to throw in the keywords that Lee’s most likely to use when looking up this recipe… Romesco Sauce 1 14.5-oz can of chopped tomatoes (may be some left over, reserve for another use) or the equivalent of 6 Roma tomatoes 1 roasted […]
Recipe: Romesco Sauce Read More »