DeAnna Knippling

Recipe: Romesco Sauce

This is a red pepper and tomato sauce with Spanish influences, she said, trying to throw in the keywords that Lee’s most likely to use when looking up this recipe… Romesco Sauce 1 14.5-oz can of chopped tomatoes (may be some left over, reserve for another use) or the equivalent of 6 Roma tomatoes 1 roasted

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Chez Moi: Leftovers.

  I’m still brainstorming this dang cookbook.  I’m torn between thinking it’s genius or it’s idiocy.  Story of my life, right?  Who needs to be told to use up leftovers?  I did. — Leftovers. In theory, you’ll eat them later and they will taste just as good as they did the first time. I hate that theory.

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More on Character.

  Lately I’ve been working on endings and realized that I’ve been using my talents against myself: I get to the climactic battle scenes, and I end up so excited to find out how everything wraps up that I rush through them and leave out the details that make resolving a battle so satisfying.  Ack.  I

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Alice’s Adventures in Underland: The Queen of Stilled Hearts, Ep. #5

Alice popped up like a jack-in-the-box, took hold of the Rabbit’s ear nearest her, and cried, “Let’s pretend you’re a stew!” Now available at Amazon, Barnes & Noble, Smashwords, and Kobo, with Apple not yet up. Ep #1: blog, Amazon, B&N, Kobo, Smashwords, Gumroad, Apple, and more.  Free at the blog, Kobo, B&N, Apple, and Smashwords links; Amazon is hanging in there at $0.99. Ep #2: Amazon, B&N, Smashwords, Gumroad, Apple, Kobo, and more.

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What to write next?

Writer housekeeping post! I’ve been looking at some big-picture stuff over the last few days. This involved sorting through my Goodreads books and tallying up what I read. Because it did.  Because what I think is my sweet spot for reading/writing probably isn’t what I think it is. This came up in a discussion with

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