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WWJD?

Here’s me, hoping this particular fad is over: back when we lived in Iowa, people would buy all this crap with “What Would Jesus Do” all over it. Duh…Jesus, temple, tossing out moneylenders? Ring a bell? Probably not so big on the Jesus watch bands, you know? Oh, and some of the kids wore these […]

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Chocolate Review: Dagoba

I have now tried two Dagoba flavors: Xocolatl and Lavender Blueberry. The xocolatl, full of chilis and other spices, was almost more than I could take. Intense, bold chocolate that viciously managed to hold up against the powerful chilis. I could eat maybe two bites before I had to call off until next time…but I

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Tooth!

Ray lost her first tooth! She brought it home in a tiny, tooth-sized treasure chest. I’m so ecstatic! …On another Ray note, she’s unhappy because they’re stopping naps for kindergarten. She looks totally washed out, even though she went to bed at nine last night. So I’m feeding her supper and sending her off for

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Many moons.

It was still pretty close to a full moon last night, which meant the moon was still up when I went to work at o’dark this morning. Groggy, bleary-eyed, and not altogether on time, I still had to stop for a moment and look at the moon. The craters didn’t make up anything that looked

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Top Ten Food Books.

So here are the supposed top ten food books (from Epi-blog, the Epicurious blog). I’ve read…two. Top 10 Food Books (not Cookbooks) That Every Chef Should Own(in random order) 1) On Food & Cooking — Harold McGee ***Agree. What, a 1000 pages of heavy reading? 2) The Art of Eating — MFK Fisher ***A lovely

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