Chocolate Review.

Hachez Cocoa d’Arriba, Strawberry & Pepper, 77% cocoa, “Suprerior Mild Dark Chocolate.” The other chocolate I had with pepper in it, I forget which brand, was somewhat of a joke. There were little bits of lemon rock candy in it, fer gosh sake, and I never did run across anything remotely peppery. On the other

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Cars.

There’s a guy at work who drives a red-gold sports car, a two-seater, low to the ground, with brutal, yet sensually rounded (voluptuous) edges. I want to say it looked like a Mayan seductress. The sun-blinds in the window read, “Rocket Science is SEXY!”

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Chocolate Review.

My favorite chocolate right now is Green & Black’s Organic Maya Gold: Bittersweet Chocolate with Orange and Spices. Creamy without being molten. The bittersweetness that lingers on the first kiss before the love affair goes south. The solidity: not too airy, not too chalky, not too smoky, not too earthy…mmmm.

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