September 2007

Many moons.

It was still pretty close to a full moon last night, which meant the moon was still up when I went to work at o’dark this morning. Groggy, bleary-eyed, and not altogether on time, I still had to stop for a moment and look at the moon. The craters didn’t make up anything that looked

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Top Ten Food Books.

So here are the supposed top ten food books (from Epi-blog, the Epicurious blog). I’ve read…two. Top 10 Food Books (not Cookbooks) That Every Chef Should Own(in random order) 1) On Food & Cooking — Harold McGee ***Agree. What, a 1000 pages of heavy reading? 2) The Art of Eating — MFK Fisher ***A lovely

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