Recipes: Perfect beer batter; lavender gin
I perfected the beer batter recipe tonight. Batter:1 c all-purpose flour2 T cornstarch1 t baking powder1 T salt1 egg1c beer –I just adjusted the salt. Make sure to dredge the stuff in flour first; the batter seems to stick better. Fried: Button mushrooms, tilapia, white onions (sliced very thin to offset their stronger flavor), pickle […]
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