Top Ten Food Books.

So here are the supposed top ten food books (from Epi-blog, the Epicurious blog). I’ve read…two. Top 10 Food Books (not Cookbooks) That Every Chef Should Own(in random order) 1) On Food & Cooking — Harold McGee ***Agree. What, a 1000 pages of heavy reading? 2) The Art of Eating — MFK Fisher ***A lovely

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