Another early-spring recipe.
1 pkg. cream cheese
1/4 c. chopped cooked shrimp
3/4 c. chopped portabella mushrooms
1 green onion, white and green parts chopped
Using the “reheat” setting on the microwave, bring the cream cheese to about body heat temperature. Stir in the shrimp, mushrooms, and green onion. Add 1-2 Tbs. soy sauce or to taste.
Which reminds me:
Crab Rangoon Filling
1 pkg cream cheese
1 can crab, drained
Follow the same procedure as above. Fill wonton wrappers with about 1 Tbs. filling, wrap (I can never get that flower shape to stay put, so I just make an envelope–at any rate, use a sprinkle of water to stick the edges of the wrappers together), and deep fry until golden-brown.