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Recipe: Homely Chorizo Dip

Seriously. This was one of more unappetizing-looking things I’ve ever made…but it’s the kind of comfort food that makes you want to smile on a bad day. Don’t make this if you find hot dogs offensive; I’m pretty sure the materials that go into a package of Mexican chorizo are similar, if not worse. They […]

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Upcoming Writer Stuff

September 16: September Write Brain (Getting ready for the 2009 Pikes Peak Writers Contest)September 17-20: Mountains and Plains Independent Booksellers Trade ShowOctober 3-4: Author Fest of the Rockies, Manitou SpringsOctober 18: Goal, Motivation, and Conflict with Deb DixonOctober 21: October Write Brain (Story Structure/Daniel Abraham)October 24-26: MileHiCon in Denver (GOH: Jim Butcher) I am skipping

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Writerly Ramble.

You may have noticed I like to come up with theories. Personality tests? Love them. I love to put things into categories, organize life by philosophies, etc. Whenever I look up my personality in personality-test books, I come up with the category “likes to make up personality tests.”* Anyway, I think I’ve come up with

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Stephen Brust News.

One: he has a novel, Pair of Bullets being serialized in the poker magazine Blind Straddle. It’s a pay site. Free sample of the story. Two: he’s discovered a gene for bad science writing: Given that everyone surveyed had been writing about science for at least a week, the team suggests that having multiple copies

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Writerly Ramble.

I’m finally making more progress with Alien Blue; once again, writer’s block defeated by figuring out I needed to stop beating my head against the wall that my outline ran me up against, and go around. I jotted something down for Bill to say to his listener just after his “black moment.” I ended up

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Margie Gras.

Here’s my best guess at the drink I made up at Margie and Dave’s house on Saturday* is as follows: Persephone’s tempation———————-1 1/2 shots of tequila1/2 shot of triple sec1/4 c pomegranate juiceTwo twists of lime2 t sugarsugared cranberries (optional) Add ice and stir. Doing it again, I’d probably peel a lime and add the

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