Swan Palace.

From the menu of my favorite Chinese place in town:

Honey Glazed Walnut Shrimp: Shimp in a light batter in snow-white sarcastic lemon, in comination with mayonnaise, surrounding with honey glazed roasted walnut and topped wtih sesame seeds. What a tantalizing combination!

–I haven’t been brave enough to try it yet.

Canton Steamed Whole Fish: Steamed and topped with ginger and scallions with our special light soy sauce. Healthy and nutritional. Dietician’s lover! (Please allow approzimately 30 minutes for preparation.)

–No comment.