By De On June 8, 2002 In Uncategorized Food Tried out a new technique for pork chops on Wednesday: brining. (Most of you can just skip this.) Brine: 4c (1 quart) water, 1/4c. salt, 1/4c. sugar. Marinate for 1 1/2 hrs, then grill, roast, or broil. Very nummy. Previous Next Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.