Tip of the Day By De On September 13, 2006 In Uncategorized When making chowder, use a dough cutter to squash the potatoes after they’re cooked through. Pleasantly chunky results. Previous Out! Next Magazine Review of the Day Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.