Mo’s Bacon Bar, by Vosges. Applewood smoked bacon, smoked salt, and deep milk chocolate. Unfortunately, the bacon and the chocolate cancel each other out. The bacon had to be de-fatted for the most part (to stand up to the chocolate), so I found my teeth grinding away at the bacon, going, “This should be softer and greasier, not like bacon bits.” And the bacon damped down the chocolatiness of the chocolate, which wasn’t terribly sweet. Mixed with the salt, the difference between salty chocolate and dry bacon…meh.
Meh, meh, meh.
Lee had the same reaction, too. –It didn’t even taste like something that was bad for you. Had to be done, though.