Oh, that reminds me.
I made creme brulee
for Father’s Day.
It turned out OK!
Also, I made barbecued chicken and the Best Beans Ever:
1 lb bacon.
1 large can of baked beans, not institutional-size, but pretty large (we used maple-flavored).
1 red onion, chopped in small but non-dainty chunks.
1/4 c. blackstrap molasses or more to taste.
Worchestershire sauce, salt, and pepper to taste.
Fry bacon until crisp. Remove bacon from pan and drain on paper towels. STOP!!! Do not drain the grease. This recipe is meant for guys. Pour the beans in the pan with the grease and warm gently. Add molasses and stir. Add worchestershire sauce, salt, and pepper to taste. Just before serving, stir in the red onion.
After eating, leave the room.
*If you bitched to yourself that my haiku had the wrong number of syllables, you’re a dork.