July 2009

Recipe: Pesto.

Among other things, summertime is about eating yourself stupid on fresh vegetables and fruit from the farmer’s market. And basil. Pesto 1 large bunch basil4 cloves garlic1/3 c (pre-grating) freshly-grated, extra-good Parmesan or Romano1/3-1/2 c. pine nutsHigh-quality extra-virgin olive oilRed wine vinegar (optional) I like rougher pesto; the smooth stuff just doesn’t do it for …

Recipe: Pesto. Read More »

Tomorrow…

I’m tired of waiting for my daughter to come home. –I was doing just fine until about half an hour ago, when I saw some pictures of her fishing with Grandpa & co. And now I am not doing fine. Done being patient!