Okay, maybe my problem with doing revisions is that I’ve been writing the wrong things. I’ve been working on Alien Blue, and it’s been…fun. Hey there, missy. I mean, miss. I’m Bill Trout, proprietor of the Caveman Brewery. What can I get you? Here’s what you should say: “Bill, I got a hankerin’ for something

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Light & Art

I went to the Colorado Springs Fine Art Center yesterday to see the “Impressionist and Modern Masters” exhibit. It’s the first time I’ve been back since they remodeled. Wow. It’s big. Wow. I forgot you have to be careful not to lock your knees when you’re in a museum. I was there for about three

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Recipe: Chocolate Pots de Creme

A pot de creme = homemade chocolate pudding. It’s creme brulee, with chocolate, without burnt sugar. It’s richer and more grown-up (but, conversely, less comforting) than regular, cooked chocolate puddings. I used this recipe on New Year’s Day.* Although it only coughs up eight tiny, miniscule, itsy-bitsy, possibly even fussy (because you really should use

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