I would like to direct you to my food blog (more of an online recipe book than anything else) for the recipes that are the last tangible result of “Valabar’s in Colorado,” a feast inspired by the restaurant in the Vlad Taltos books by Steven Brust. There is klava.

Let us imagine, you and I, that we are watching a movie.  We move past the opening credits, during which the camera pans across the blackness of outer space, with a few stars here and there.  There’s a lot of text scrolling across the screen while heroic music plays…this takes two minutes. Then a spaceship